Khapli Atta | Emmer Wheat | Low Gluten | 1Kg

Elevate Your Culinary Experience With Khapli Atta – A Game-Changer With Low Gluten Content That Redefines Your Approach To Healthy Eating. Made From Ancient Wheat Grains, Our Khapli Atta Is An Amazing Replacement For Regular Atta, Offering A Unique And Wholesome Twist To Your Everyday Meals. Whether You'Re Baking Bread Or Crafting Traditional Rotis, Our Khapli Atta Provides A Nutritious And Flavorful Foundation For A Well-Rounded Diet. With, Redefine Your Culinary Journey And Embrace The Wholesome Benefits Of Khapli Atta – Your Secret Ingredient For A Healthier And Tastier Lifestyle.
How to Use Khapli Flour? Khapli Atta can replace traditional flour in recipes at a 1:1 ratio, but it may require additional moisture. It is a versatile ingredient excellent for breads, rotis, cookies, cakes, waffles and much more.
Low Glycemic Index: Khapli flour has a lower glycemic index compared to refined wheat flour, which means it can help regulate blood sugar levels, making it a better option for individuals with diabetes.
Ancient Grain Benefits: Emmer wheat is an ancient grain with potential nutritional advantages compared to modern wheat varieties. It retains many of its original characteristics and may offer unique health benefits.
Rich in Nutrients: Khapli flour is a good source of essential nutrients, including proteins, dietary fiber, vitamins (B-complex vitamins), and minerals (iron, magnesium, phosphorus).
Dietary Fiber: The high fiber content in Khapli flour supports digestive health by promoting regular bowel movements, preventing constipation, and supporting a healthy gut microbiome.
Material / Ingredients : Khapli Flour
SHELF LIFE : 12 months from the date of manufacture

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