Multigrain Dalia | 5 Super Grains | Porridge | Easy To Make | 500G

Thinking About The Healthiest Way To Kickstart Your Day? What Better Than A Bowl Of Nutritious Breakfast, The Most Important Meal Of The Day. When You Decide To Go All Health Crazy, Multigrain Should Be Your Go-To Ingredient. A Natural Source Of B Vitamins And Minerals, Multigrain Dalia Is Packed With Fibre, Protein, Iron And Helps In Weight Loss Apart From Being Regarded As Diabetic-Friendly. A Touch Of Multigrain And Spice Blends Go A Long Way In Enhancing The Flavour Of This Multigrain Dalia. 
HOW TO CONSUME MULTIGRAIN DALIA? Multigrain Daliya is commonly used to prepare favorite Indian meals like Upma and Khichdi.
1. Rinse and soak the dalia for at least an hour.
2. Boil the dalia for at least 20 minutes.
3. Serve with your desired vegetables and spices.
Health Benefits of Multigrain Dalia
- Multigrain Dalia has a low glycemic index, which helps prevent blood sugar spikes and makes for a nutritious meal option for people who have diabetes.
A rich source of essential dietary fibre, our daliya facilitates digestion and boosts your metabolism.
- Low in calories and high in protein, Multigrain Dalia can replace your conventional white rice and help in weight loss.
- It does not have any cholesterol and trans fat. Regular consumption of this multigrain meal can boost your cardiac health.
Material / Ingredients : Wheat, Moong Chilka, Moth, Rice, Barley
SHELF LIFE : 12 months from the date of manufacture

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