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Country of Origin : India
Chana Sattu Is A Protein-Rich And Gluten Free Atta, A Versatile Choice For Those Seeking A Nutrient-Packed Option. Recognized For Its Ability To Maintain Glucose Levels, Chana Sattu Is A Natural Powerhouse, Offering A Unique And Flavorful Twist To Your Dietary Choices. Indulge In The Richness Of Sattu Atta With Traditional Recipes Or Modern Desserts And Beverages. It Can Be Mixed With Water, Milk, Or Buttermilk To Prepare A Cooling Summer Beverage. Sattu Beverages Also Make An Excellent Meal Replacement, Supporting Your Weight Loss Goals. With, Redefine Your Approach To Healthy Eating And Embrace The Benefits Of Chana Sattu – The Protein-Rich Solution That Transcends The Ordinary.
How to Use Chana Sattu?
Sattu Drink: Mix 2-3 tablespoons of Chana Sattu with cold water, a pinch of salt, sweetener, and a squeeze of lemon. Stir and relish your refreshing Sattu Sherbet. Cooking: Chana Sattu is a versatile ingredient to use in beverages, mithai, rotis, soups, and much more.
Health Benefits of Chana Sattu
- Good Source of Dietary Fibre
- Rich in Fibre and Iron
- Excellent Source of Thiamine
- Controls Blood Sugar Levels
- Aids Weight Loss and Good for Digestion
Material / Ingredients : Chana Sattu
SHELF LIFE : 12 months from the date of manufacture
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