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Country of Origin : India
Using Kansa to eat food daily basis enhances our immunity apart from purifying the food. The root of every healthy person is a good digestive system and kansa alloy alkalizes and purifies the food, and promotes digestive health
Kansa is a good conductor of heat and retains heat well, thereby keeping the food warmer and its contents richer for a longer period of time.Kansa is also known as bell metal.
Copper and tin are heated together for 400 -700 degree for formation of Bronze. The moulded metal than used to make desired shapes to make kansa utensils
Kansa Bowl:
-Big Bowl :
--Diameter :4 inches,Height :2 Inches
--Weight in Kg: 200gm
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