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Country of Origin : India
Bagrry’s Oat Atta is a whole grain oat flour which can be mixed with regular wheat atta or any flour. Use Bagrry’s Oat Atta to make rotis, parathas, dosas or even use in wheat-free cakes and biscuits to get the goodness of our hearth healthy Oats any time of the day, in any meal. There are many recipes that we have created which show just how versatile this product is.
*Contains beta-glucan fibre that helps maintain normal cholesterol. 3g or more soluble fibre from oats daily, helps maintain normal lipid profile (blood cholesterol is a standard lipid profile parameter)
#Nutrient Requirements and RDAs for Indians ICMR 2010
**As per codex Alimentarius Commission guidelines
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